4 Favorite Mocktail Recipes
ROSEMARY BLUEBERRY SMASH
1 rosemary sprig, stripped
1 ounce fresh lemon juice
4-8 ounces sparkling mineral water
1 -2 drops stevia *optional
Instructions: Gently muddle blueberries, rosemary leaves, and lemon juice in the bottom of a cocktail shaker. Add optional stevia and ice. Cover the shaker and shake vigorously for 10 seconds. Strain contents into a glass. Top with sparkling water and stir to incorporate.
COCONUT CUCUBMER LIME MINT COOLER
4 Cups coconut water
2 Cucumbers sliced very thin
1/2 cup lime juice
1/4 cup mint leaves
Instructions: Combine coconut water, cucumber, lime juice, mint leaves and optional stevia into a pitcher. Let it chill in the fridge for 1-2 hours.
Pome Blueberry Mojito
10 fresh mint leaves
10 fresh blueberries
5 ounces Pomegranate
1 ounce fresh lime juice
Instructions: Muddle the mint and blueberries together in the bottom of a cocktail shaker. Add Pomegranate and lime juices. Add ice and shake vigorously. Pour into a tall glass over ice and top with sparkling water. Add a mint sprig to garnish.
White peach or another fruit vinegar (I love the vinegars from tiwstedoliveimports.com)
8-16 ounces seltzer, chilled
Try adding fresh mint leaves, lemon/lime juice, or cucumber for added taste
Instructions: Pour seltzer in a tall glass with ice. Stir in 1-2 tsp vinegar to the water and create a variety of choices by adding your choice in herbs , lemon juice, or thinly sliced cucumbers.
Courtney and Venessa, DiveDeepDetox.com